Tropical Mango Rum

Tropical Mango Rum

INFUSION

Golden rum / Light rum / Soda water

INGREDIENTS

- Unsweetened soda water
- Pineapple juice
- Lime

Instructions

  1. Fill in Tropical Mango Rum Jar Kit with Golden Rum or Light Rum (or sparkling water for a non-alcoholic option).
  2. Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
  3. Pour into 1.5 oz shots from the strained infusion.
  4. Pour in the infused shot to a shaker, or just a glass if you don't have one.
  5. Add in a squeeze of lime and a splash of pineapple juice.
  6. Top off the glass with soda water then garnish with pineapple leaves and cherries. Done!

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