All Recipes
Cranberry Whiskey Sour
Infusion
Whiskey
Infuse
Up To 3 Days
Pour
1.5oz Shots
Serves
Up To 16
Sixteen Cocktails Per Jar · Real Fruit ·16
Ingredients
You'll Need
Instructions
The Method
- Empty your cane sugar packet into the jar and fill your Cranberry Whiskey Sour Kit with your favorite whiskey (or sparkling water for a non-alcoholic option).
- Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
- Pour into 1.5 oz shots from the strained infusion.
- Pour in the infused shot to a shaker, add a squeeze of lemon and a splash of unsweetened cranberry juice.
- Add the egg white from one egg, then shake vigorously!
- Top off with soda water and garnish with lemon peel, and rosemary stick. Done!
Zero
Proof
Proof
Make It A Mocktail.
Skip the spirit. Follow the non-alcoholic option in the method, then infuse and serve the same way.
OrangeLemonCranberryWhiskeySoda WaterUnsweetened Cranberry JuiceUnsweetened Soda WaterLemonEgg WhiteOrangeLemonCranberryWhiskeySoda WaterUnsweetened Cranberry JuiceUnsweetened Soda WaterLemonEgg White
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