THE VESPER
BOURBON
APPLE CIDER
RECIPE
FILL YOUR KIT
Empty your cane sugar packet into the jar and fill in your Bourbon Apple Cider Kit with Bourbon or Rye Whiskey (or soda water for a non-alcoholic version).
FILL YOUR KIT
Empty your cane sugar packet into the jar and fill in your Bourbon Apple Cider Kit with Bourbon or Rye Whiskey (or soda water for a non-alcoholic version).
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
POUR INTO 1.5 OZ SHOTS
From the strained infusion.
POUR INTO 1.5 OZ SHOTS
From the strained infusion.
ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER
Pour in the infused shot to a shaker, or just a glass if you don't have one.
ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER
Pour in the infused shot to a shaker, or just a glass if you don't have one.
ADD A SPLASH OF GINGER BEER/ALE
Add a splash of ginger beer or ginger ale In the shaker or in each ice filled glass as a final mix.
ADD A SPLASH OF GINGER BEER/ALE
Add a splash of ginger beer or ginger ale In the shaker or in each ice filled glass as a final mix.
GARNISH
Garnish with an apple slice and a cinnamon stick! Done!
GARNISH
Garnish with an apple slice and a cinnamon stick! Done!