Bourbon Apple Cider
INFUSION
Bourbon, Ryke Whiskey / Soda water
INGREDIENTS
Instructions
- Empty your cane sugar packet into the jar and fill in your Bourbon Apple Cider Kit with Bourbon or Rye Whiskey (or soda water for a non-alcoholic version).
- Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
- Pour into 1.5 oz shots from the strained infusion.
- Pour in the infused shot to a shaker, or just a glass if you don't have one.
- Add a splash of ginger beer or ginger ale In the shaker or in each ice filled glass as a final mix.
- Garnish with an apple slice and a cinnamon stick! Done!
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