All Recipes
Bourbon Apple Cider
Infusion
Bourbon, Rye Whiskey
Infuse
Up To 3 Days
Pour
1.5oz Shots
Serves
Up To 16
Sixteen Cocktails Per Jar · Real Fruit ·16
Ingredients
You'll Need
Instructions
The Method
- Empty your cane sugar packet into the jar and fill in your Bourbon Apple Cider Kit with Bourbon or Rye Whiskey (or soda water for a non-alcoholic version).
- Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
- Pour into 1.5 oz shots from the strained infusion.
- Pour in the infused shot to a shaker, or just a glass if you don't have one.
- Add a splash of ginger beer or ginger ale In the shaker or in each ice filled glass as a final mix.
- Garnish with an apple slice and a cinnamon stick! Done!
Zero
Proof
Proof
Make It A Mocktail.
Skip the spirit. Follow the non-alcoholic option in the method, then infuse and serve the same way.
AppleLemonCinnamonBourbon, Rye WhiskeySoda WaterGinger Beer / Ginger AleAppleLemonCinnamonBourbon, Rye WhiskeySoda WaterGinger Beer / Ginger Ale
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