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Bourbon Apple Cider

THE VESPER

BOURBON
APPLE CIDER
RECIPE

FILL YOUR KIT

Empty your cane sugar packet into the jar and fill in your Bourbon Apple Cider Kit with Bourbon or Rye Whiskey (or soda water for a non-alcoholic version).

FILL YOUR KIT

Empty your cane sugar packet into the jar and fill in your Bourbon Apple Cider Kit with Bourbon or Rye Whiskey (or soda water for a non-alcoholic version).

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER

Pour in the infused shot to a shaker, or just a glass if you don't have one.

ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER

Pour in the infused shot to a shaker, or just a glass if you don't have one.

ADD A SPLASH OF GINGER BEER/ALE

Add a splash of ginger beer or ginger ale In the shaker or in each ice filled glass as a final mix.

 

ADD A SPLASH OF GINGER BEER/ALE

Add a splash of ginger beer or ginger ale In the shaker or in each ice filled glass as a final mix.

GARNISH

Garnish with an apple slice and a cinnamon stick! Done!

 

GARNISH

Garnish with an apple slice and a cinnamon stick! Done!