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Blueberry Coconut Margarita

THE VESPER

BLUEBERRY
COCONUT
MARGARITA
RECIPE

FILL YOUR KIT

Fill in your Blueberry Coconut Margarita Kit with white tequila (or soda water for a non-alcoholic version).

FILL YOUR KIT

Fill in your Blueberry Coconut Margarita Kit with white tequila (or soda water for a non-alcoholic version).

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

 

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

 

ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER

Pour in the infused shot to a shaker, add add coconut milk and shake very well.

ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER

Pour in the infused shot to a shaker, add 2 oz coconut milk (from a can), and shake very well.

POUR

Pour into an ice-filled cocktail glass with a salted or sugar rim.

POUR

Pour into an ice-filled cocktail glass with a salted or sugar rim.

GARNISH

Add a fresh blueberry garnish. Done!

GARNISH

Add a fresh blueberry garnish. Done!