Blueberry Coconut Margarita
INFUSION
White tequila / Soda water
INGREDIENTS
Instructions
- Empty your cane sugar packet into the jar and fill in your Blueberry Coconut Margarita Kit with white tequila (or soda water for a non-alcoholic version).
- Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
- Pour into 1.5 oz shots from the strained infusion.
- Pour in the infused shot to a shaker, or just a glass if you don't have one.
- Add 2 ounces of coconut milk and shake very well then pour into ice-filled cocktail glasses with a salt or sugar rim.
- Add a fresh blueberry garnish. Done!
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