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Bloody Caesar

THE VESPER

BLOODY
CAESAR
RECIPE

FILL YOUR KIT

Fill in your Bloody Caesar Kit with Vodka (or soda water for a non-alcoholic vesion).

FILL YOUR KIT

Fill in your Bloody Caesar Kit with Vodka (or soda water for a non-alcoholic vesion).

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

ADD EACH SHOT TO AN ICE FILLED GLASS

Pour the infused shot into a glass. Feeling fancy? Add ground pepper or celery salt to the rim of each glass before adding ice.

ADD EACH SHOT TO AN ICE FILLED GLASS

Pour the infused shot into a glass. Feeling fancy? Add ground pepper or celery salt to the rim of each glass before adding ice.

ADD A SPLASH OF TOMATO JUICE

In each ice filled glass, add a splash of any tomato juice.

ADD A SPLASH OF TOMATO JUICE

In each ice filled glass, add a splash of any tomato juice.

TOP OFF AND GARNISH

Top off with soda water then garnish with an a celery stick. Done!

TOP OFF AND GARNISH

Top off with soda water then garnish with an a celery stick. Done!