Mulled Wine

mulled wine mug

INFUSION

Dry red wine

INGREDIENTS

- Cinnamon stick
- Orange

Instructions

  1. Empty your cane sugar packet into the jar and fill your Mulled Wine Kit with a dry red wine that was heated (or unsweetened cranberry juice for a non-alcoholic option).
  2. Leave the jar to infuse with the heated wine for around 1 hour, then strain it out.
  3. Pour around 4 oz per cup. Mix in extra heated wine from the pot to reach desired concentration.
  4. Garnish with an orange slice and cinnamon stick to finish. Done!

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