THE VESPER
BUTTERED RUM
RECIPE
FILL YOUR KIT
Fill your Buttered Rum Kit with your favorite a dark/aged.
FILL YOUR KIT
Fill your Buttered Rum Kit with your favorite a dark/aged.
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
ADD EACH SHOT TO A CUP WITH HOT WATER
Add more or less water depending on how strong you want it.
ADD EACH SHOT TO A CUP WITH HOT WATER
Add more or less water depending on how strong you want it.
MIX A SPLASH OF HEATED LIGHT CREAM
Heat a bit of light cream then add a splash into each cup.
MIX A SPLASH OF HEATED LIGHT CREAM
Heat a bit of light cream then add a splash into each cup.
TOP OFF & GARNISH
Top off with some whipped cream and a cinnamon stick. Done!
TOP OFF & GARNISH
Top off with some whipped cream and a cinnamon stick. Done!