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HOLIDAY: Buttered Rum

THE VESPER

BUTTERED RUM
RECIPE

FILL YOUR KIT

Fill your Buttered Rum Kit with your favorite a dark/aged.

FILL YOUR KIT

Fill your Buttered Rum Kit with your favorite a dark/aged.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

ADD EACH SHOT TO A CUP WITH HOT WATER

Add more or less water depending on how strong you want it.

ADD EACH SHOT TO A CUP WITH HOT WATER

Add more or less water depending on how strong you want it.

MIX A SPLASH OF HEATED LIGHT CREAM

Heat a bit of light cream then add a splash into each cup.

MIX A SPLASH OF HEATED LIGHT CREAM

Heat a bit of light cream then add a splash into each cup.

TOP OFF & GARNISH

Top off with some whipped cream and a cinnamon stick. Done!

TOP OFF & GARNISH

Top off with some whipped cream and a cinnamon stick. Done!