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Red Velvet Sangria
Infusion
Dry Red or White Wine
Infuse
Up To 3 Days
Pour
1.5oz Shots
Serves
Up To 16
Sixteen Cocktails Per Jar · Real Fruit ·16
Ingredients
You'll Need
Instructions
The Method
- Empty your cane sugar packet into the jar and fill your Red Velvet Sangria Kit with a dry red or white wine (or unsweetened cranberry juice for a non-alcoholic option).
- Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
- Pour into 1.5 oz shots from the strained infusion.
- Pour the infused shot into a glass, if you prefer a stronger sangria add a second shot.
- Add a splash of orange juice.
- Top off with soda water then garnish with an orange slice. Done!
Zero
Proof
Proof
Make It A Mocktail.
Skip the spirit. Follow the non-alcoholic option in the method, then infuse and serve the same way.
OrangeHibiscusBlueberryDry Red or White WineSoda Water or Unsweetened Cranberry JuiceOrange JuiceOrange SliceOrangeHibiscusBlueberryDry Red or White WineSoda Water or Unsweetened Cranberry JuiceOrange JuiceOrange Slice
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