Red Velvet Sangria

Red Velvet Sangria

INFUSION

Dry red or white wine / Soda water or unsweetened cranberry juice

INGREDIENTS

- Orange juice
- Orange slice

Instructions

  1. Empty your cane sugar packet into the jar and fill your Red Velvet Sangria Kit with a dry red or white wine (or unsweetened cranberry juice for a non-alcoholic option).
  2. Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
  3. Pour into 1.5 oz shots from the strained infusion.
  4. Pour the infused shot into a glass, if you prefer a stronger sangria add a second shot.
  5. Add a splash of orange juice.
  6. Top off with soda water then garnish with an orange slice. Done!

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