THE VESPER
RED
VELVET
SANGRIA
RECIPE
FILL YOUR KIT
Fill your Red Velvet Sangria Kit with a dry red or white wine (or unsweetened cranberry juice for a non-alcoholic option).
FILL YOUR KIT
Fill your Red Velvet Sangria Kit with a dry red or white wine (or unsweetened cranberry juice for a non-alcoholic option).
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
POUR INTO 1.5 OZ SHOTS
From the strained infusion.
POUR INTO 1.5 OZ SHOTS
From the strained infusion.
ADD EACH SHOT TO AN ICE FILLED GLASS
Pour the infused shot into a glass, if you prefer a stronger sangria add a second shot.
ADD EACH SHOT TO AN ICE FILLED GLASS
Pour the infused shot into a glass, if you prefer a stronger sangria add a second shot.
ADD A SPLASH OF ORANGE JUICE
If you are going for an even stronger sangria, add a splash of brandy.
ADD A SPLASH OF ORANGE JUICE
If you are going for an even stronger sangria, add a splash of brandy.
TOP OFF AND GARNISH
Top off with soda water then garnish with an orange slice. Done!
TOP OFF AND GARNISH
Top off with soda water then garnish with an orange slice. Done!