Cranberry Whiskey Sour
Made With
Sweet and citrusy with a bright, gently zesty finish.
Bright and refreshing with clean acidity and lively citrus zest.
Crisp and tangy with a bold, refreshing tartness.
In The Jar
Mixes With
Good To Know
The Cranberry Whiskey Sour is built for Whiskey, but it plays beautifully with Rye or a zero-proof spirit/sparkling water. Just fill the jar to the top.
Refrigerate for 1–3 days. The longer it infuses, the bolder and deeper the flavour gets.
One jar makes about 16 cocktails. Strain, pour over ice, garnish and serve. View our recipes here.
Yes, every Vesper kit is all natural, vegan and gluten free. Just add your spirit of choice.
From 6 reviews. Mixed a jar? Tell the next person how it went.