THE VESPER
CRANBERRY
WHISKEY
SOUR
RECIPE
FILL YOUR KIT
Fill your Cranberry Whiskey Sour Kit with your favorite whiskey (or sparkling water for a non-alcoholic option).
FILL YOUR KIT
Fill your Cranberry Whiskey Sour Kit with your favorite whiskey (or sparkling water for a non-alcoholic option).
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
POUR INTO 1.5 OZ SHOTS
Then pour those shots into an ice filled cocktail shaker.
POUR INTO 1.5 OZ SHOTS
Then pour those shots into an ice filled cocktail shaker.
MIX IN LEMON & CRANBERRY JUICE
Squeeze the juice of a lemon and add a tiny splash of unsweetened cranberry juice.
MIX IN LEMON & CRANBERRY JUICE
Squeeze the juice of a lemon and add a tiny splash of unsweetened cranberry juice.
ADD EGG WHITE
Add the egg white from one egg, then shake vigorously!
ADD EGG WHITE
Add the egg white from one egg, then shake vigorously!
GARNISH
Garnish with lemon peel, and rosemary stick! Done.
GARNISH
Garnish with lemon peel, and rosemary stick! Done.