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HOLIDAY: Cranberry Whiskey Sour

THE VESPER

CRANBERRY
WHISKEY
SOUR
RECIPE

FILL YOUR KIT

Fill your Cranberry Whiskey Sour Kit with your favorite whiskey.

FILL YOUR KIT

Fill your Cranberry Whiskey Sour Kit with your favorite whiskey.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

POUR INTO 1.5 OZ SHOTS

Then pour those shots into an ice filled cocktail shaker.

POUR INTO 1.5 OZ SHOTS

Then pour those shots into an ice filled cocktail shaker.

MIX IN LEMON & CRANBERRY JUICE

Squeeze the juice of a lemon and add a tiny splash of unsweetened cranberry juice.

MIX IN LEMON & CRANBERRY JUICE

Squeeze the juice of a lemon and add a tiny splash of unsweetened cranberry juice.

ADD EGG WHITE

Add the egg white from one egg, then shake vigorously!

ADD EGG WHITE

Add the egg white from one egg, then shake vigorously!

GARNISH

Garnish with lemon peel, and rosemary stick! Done.

GARNISH

Garnish with lemon peel, and rosemary stick! Done.

Tags: fall, holiday, whiskey