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Marshmallow Mule

THE VESPER

MARSHMALLOW
MULE
RECIPE

FILL YOUR KIT

Fill in your Marshmallow Mule Kit with your choice of Vodka, Mezcal, Smoked Bourbon or Whiskey (or soda water for a non-alcoholic version).

FILL YOUR KIT

Fill in your Marshmallow Mule Kit with your choice of Vodka, Mezcal, Smoked Bourbon or Whiskey (or soda water for a non-alcoholic version).

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER

Pour in the infused shot to a shaker, or just a glass if you don't have one.

ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER

Pour in the infused shot to a shaker, or just a glass if you don't have one.

ADD SODA WATER OR GINGER BEER

Add a splash of unsweetened soda water or ginger beer in each ice filled glass.

ADD SODA WATER OR GINGER BEER

Add a splash of unsweetened soda water or ginger beer in each ice filled glass.

SQUEEZE IN LIME AND GARNISH

Squeeze in a lime wedge and garnish with toated marshmallows. Done!

SQUEEZE IN LIME AND GARNISH

Squeeze in a lime wedge and garnish with toated marshmallows. Done!