THE VESPER
MARSHMALLOW
MULE
RECIPE
FILL YOUR KIT
Fill in your Marshmallow Mule Kit with your choice of Vodka, Mezcal, Smoked Bourbon or Whiskey (or soda water for a non-alcoholic version).
FILL YOUR KIT
Fill in your Marshmallow Mule Kit with your choice of Vodka, Mezcal, Smoked Bourbon or Whiskey (or soda water for a non-alcoholic version).
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
POUR INTO 1.5 OZ SHOTS
From the strained infusion.
POUR INTO 1.5 OZ SHOTS
From the strained infusion.
ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER
Pour in the infused shot to a shaker, or just a glass if you don't have one.
ADD EACH SHOT TO AN ICE FILLED GLASS OR SHAKER
Pour in the infused shot to a shaker, or just a glass if you don't have one.
ADD SODA WATER OR GINGER BEER
Add a splash of unsweetened soda water or ginger beer in each ice filled glass.
ADD SODA WATER OR GINGER BEER
Add a splash of unsweetened soda water or ginger beer in each ice filled glass.
SQUEEZE IN LIME AND GARNISH
Squeeze in a lime wedge and garnish with toated marshmallows. Done!
SQUEEZE IN LIME AND GARNISH
Squeeze in a lime wedge and garnish with toated marshmallows. Done!