One Jar · Sixteen Cocktails ·16
Red Velvet Sangria
Orange, hibiscus, and blueberry infusion for a rich sangria. Smooth, fruity, and beautifully balanced for any occasion.
$24.95
All NaturalVeganGluten FreeReal FruitServes 16
Free shipping above $75
OrangeHibiscusBlueberryDry white wineDry red wineZero-ProofOrangeHibiscusBlueberryDry white wineDry red wineZero-Proof
Made With
Orange
Sweet and citrusy with a bright, gently zesty finish.
Hibiscus
Bright and floral with a pleasantly tart, berry-like character.
Blueberry
Juicy and softly sweet with a mild, jammy tartness.
In The Jar
JarReusable 32oz glass
Makes16 cocktails
Infuse1–3 days, refrigerated
InsideOrange, Blueberry & Hibiscus
Also insideQR code recipe
DietVegan · Gluten free
All Natural · All Natural · All Natural ·
100% Vegan · 100% Vegan · 100% Vegan ·
Gluten Free · Gluten Free · Gluten Free ·
Real Fruit · Real Fruit · Real Fruit ·
Mixes With
Dry white wine
Or swap with
Dry red wineSparkling WaterHot Water
A Recipe For Success
1
Jar
+
750ml
Dry white wine
+
1–3
Days In The Fridge
=
16
Cocktails
Good To Know
The Red Velvet Sangria is built for Dry white wine, but it plays beautifully with Dry red wine or a zero-proof spirit/sparkling water. Just fill the jar to the top.
Refrigerate for 1–3 days. The longer it infuses, the bolder and deeper the flavour gets.
One jar makes about 16 cocktails. Strain, pour over ice, garnish and serve. View our recipes here.
Yes, every Vesper kit is all natural, vegan and gluten free. Just add your spirit of choice.
Rated 4.9 Out Of 5.
From 13 reviews. Mixed a jar? Tell the next person how it went.
