Piña Colada

pina colada cocktail

INFUSION

White or golden rum / Soda water

INGREDIENTS

- Pineapple juice
- Cream of coconut
- Cocktail cherry
- Pineapple leaves/wedges

Instructions

  1. Empty your cane sugar packet into the jar and fill your Piña Colada Kit with your favorite white rum or golden rum (or sparkling water for a non-alcoholic option).
  2. Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
  3. Pour into 1.5 oz shots from the strained infusion.
  4. Pour in the infused shot to a blender with some ice.
  5. Add in pineapple juice (3 oz) and cream of coconut (1.5 oz) then get blending!
  6. Garnish each glass with cocktail cherry and pineapple leaves or wedges. Done!

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NEEDED FOR THIS RECIPE

Piña Colada Infusion Kit

Coconut and pineapple infusion for a smooth, tropical Piña Colada. Sweet, creamy, and vacation-ready in every sip.

Cocktail Kit includes: ready for infusion 32oz glass jar with Coconut, Pineapple and Organic Cane Sugar.

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