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Piña Colada

THE VESPER

PIÑA
COLADA
RECIPE

FILL YOUR KIT

Fill your Piña Colada Kit with your favorite white rum or golden rum (or sparkling water for a non-alcoholic option).

FILL YOUR KIT

Fill your Piña Colada Kit with your favorite white rum or golden rum (or sparkling water for a non-alcoholic option).

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

MIX IN PINEAPPLE JUICE AND CREAM OF COCONUT

Mix in all together with your shot of infused rum.

MIX IN PINEAPPLE JUICE AND CREAM OF COCONUT

Mix in all together with your shot of infused rum.

ADD YOUR MIX TO A BLENDER WITH ICE

Then get blending!

ADD YOUR MIX TO A BLENDER WITH ICE

Then get blending!

GARNISH

Garnish with cocktail cherry and pineapple leaves or wedges. Done!

GARNISH

Garnish with cocktail cherry and pineapple leaves or wedges. Done!