THE VESPER
PIÑA
COLADA
RECIPE
FILL YOUR KIT
Fill your Piña Colada Kit with your favorite white rum or golden rum (or sparkling water for a non-alcoholic option).
FILL YOUR KIT
Fill your Piña Colada Kit with your favorite white rum or golden rum (or sparkling water for a non-alcoholic option).
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
REFRIGERATE - STRAIN
Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
POUR INTO 1.5 OZ SHOTS
From the strained infusion.
POUR INTO 1.5 OZ SHOTS
From the strained infusion.
MIX IN PINEAPPLE JUICE AND CREAM OF COCONUT
Mix in all together with your shot of infused rum.
MIX IN PINEAPPLE JUICE AND CREAM OF COCONUT
Mix in all together with your shot of infused rum.
ADD YOUR MIX TO A BLENDER WITH ICE
Then get blending!
ADD YOUR MIX TO A BLENDER WITH ICE
Then get blending!
GARNISH
Garnish with cocktail cherry and pineapple leaves or wedges. Done!
GARNISH
Garnish with cocktail cherry and pineapple leaves or wedges. Done!