Piña Colada

pina colada cocktail

INFUSION

White or golden rum / Soda water

INGREDIENTS

- Pineapple juice
- Cream of coconut
- Cocktail cherry
- Pineapple leaves/wedges

Instructions

  1. Empty your cane sugar packet into the jar and fill your Piña Colada Kit with your favorite white rum or golden rum (or sparkling water for a non-alcoholic option).
  2. Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
  3. Pour into 1.5 oz shots from the strained infusion.
  4. Pour in the infused shot to a blender.
  5. Add in pineapple juice and cream of coconut then get blending!
  6. Garnish each glass with cocktail cherry and pineapple leaves or wedges. Done!

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