Coconut and pineapple infusion for a smooth, tropical Piña Colada. Sweet, creamy, and vacation-ready in every sip.
Empty cane sugar packet
Take out the cane sugar packet and empty it into the jar.
Fill & refrigerate
Fill the jar with your chosen spirit or sparkling water then refrigerate for 1-3 days to infuse.
Strain& mix!
Strain out the infused liquid and mix, check out our recipes for mixing ideas.