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Tropical Mango Rum

THE VESPER

TROPICAL MANGO RUM
RECIPE

FILL YOUR KIT

Fill in Tropical Mango Rum Jar Kit with Golden Rum, Light Rum or Captain Morgan (or sparkling water for a non-alcoholic option).

FILL YOUR KIT

Fill in Tropical Mango Rum Jar Kit with Golden Rum, Light Rum or Captain Morgan (or sparkling water for a non-alcoholic option).

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

REFRIGERATE - STRAIN

Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

POUR INTO 1.5 OZ SHOTS

From the strained infusion.

MIX IN A SQUEEZE OF LIME & SPLASH OF PINEAPPLE JUICE

After pouring in your infused shot, mix in a squeeze of lime and a bit of pineapple juice.

MIX IN A SQUEEZE OF LIME & SPLASH OF PINEAPPLE JUICE

After pouring in your infused shot, mix in a squeeze of lime and a bit of pineapple juice.

SHAKE!

Give the full mix a nice shake before serving into the glass with some ice.

SHAKE!

Give the full mix a nice shake before serving into the glass with some ice.

TOP OFF & GARNISH

Top off the glass with soda water then garnish with pineapple leaves and cherries. Done!

TOP OFF & GARNISH

Top off the glass with soda water then garnish with pineapple leaves and cherries. Done!