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Tropical Mango Rum

Infusion
Golden Rum
Infuse
Up To 3 Days
Pour
1.5oz Shots
Serves
Up To 16
Tropical Mango Rum cocktail recipe — Vesper
Sixteen Cocktails Per Jar · Real Fruit ·16
Ingredients

You'll Need

Instructions

The Method

  1. Fill in Tropical Mango Rum Jar Kit with Golden Rum or Light Rum (or sparkling water for a non-alcoholic option).
  2. Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
  3. Pour into 1.5 oz shots from the strained infusion.
  4. Pour in the infused shot to a shaker, or just a glass if you don't have one.
  5. Add in a squeeze of lime and a splash of pineapple juice.
  6. Top off the glass with soda water then garnish with pineapple leaves and cherries. Done!
Zero
Proof
Make It A Mocktail.

Skip the spirit. Follow the non-alcoholic option in the method, then infuse and serve the same way.

Golden RumLight RumSoda WaterUnsweetened Soda WaterPineapple JuiceLimeGolden RumLight RumSoda WaterUnsweetened Soda WaterPineapple JuiceLime
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