Sixteen Cocktails Per Jar · Real Fruit ·16
Ingredients
You'll Need
Instructions
The Method
- Empty your cane sugar packet into the jar and fill your Kiwi Lime Mojito Kit with your favorite white rum (or sparkling water for a non-alcoholic option).
- Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
- Pour into 1.5 oz shots from the strained infusion.
- Pour in the infused shot to a shaker, or just a glass if you don't have one.
- Mix in sparkling water.
- Add some extra ice in each glass, garnish with some kiwi & lime then top off with mint leaves. Done!
Zero
Proof
Proof
Make It A Mocktail.
Skip the spirit. Follow the non-alcoholic option in the method, then infuse and serve the same way.
AppleLimeBright & FreshWhite RumSoda WaterUnsweetened Soda WaterLimeMint LeavesAppleLimeBright & FreshWhite RumSoda WaterUnsweetened Soda WaterLimeMint Leaves
Get $100 Of Free Kits
Got A Twist On This?
Post your recipe, tag @vesper.cocktails, and if it's chosen you get $100 of free kits.
