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HOLIDAY: Mulled Wine

THE VESPER

MULLED
WINE
RECIPE

FILL YOUR KIT

Fill your Mulled Wine Kit with a dry red wine that was heated (or unsweetened cranberry juice for a non-alcoholic option).

FILL YOUR KIT

Fill your Mulled Wine Kit with a dry red wine that was heated (or unsweetened cranberry juice for a non-alcoholic option).

INFUSE – STRAIN

Leave the jar to infuse for around 1 hour, then strain it out.

INFUSE - STRAIN

Leave the jar to infuse for around 1 hour, then strain it out.

POUR INTO MUGS/GLASSES

Around 4 oz per cup, depending on the amount of servings you want to make. Mix in extra wine from the pot to reach desired concentration.

POUR INTO MUGS/GLASSES

Around 4 oz per cup, depending on the amount of servings you want to make. Mix in extra wine from the pot to reach desired concentration.

GARNISH

Garnish with an orange slice and cinnamon stick to finish. Done!

GARNISH

Garnish with an orange slice and cinnamon stick to finish. Done!