Sixteen Cocktails Per Jar · Real Fruit ·16
Ingredients
You'll Need
Instructions
The Method
- Empty your cane sugar packet into the jar and fill your Mulled Wine Kit with a dry red wine that was heated (or unsweetened cranberry juice for a non-alcoholic option).
- Leave the jar to infuse with the heated wine for around 1 hour, then strain it out.
- Pour around 4 oz per cup. Mix in extra heated wine from the pot to reach desired concentration.
- Garnish with an orange slice and cinnamon stick to finish. Done!
Zero
Proof
Proof
Make It A Mocktail.
Skip the spirit. Follow the non-alcoholic option in the method, then infuse and serve the same way.
OrangeHibiscusCinnamon & CloveDry Red WineCinnamon StickOrangeOrangeHibiscusCinnamon & CloveDry Red WineCinnamon StickOrange
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