Buttered Rum

Buttered Rum

INFUSION

Dark rum

INGREDIENTS

- Cream
- Whipped cream
- Cinnamon sticks

Instructions

  1. Fill your Buttered Rum Kit with your favorite a dark/aged rum.
  2. Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
  3. Add each shot to a cup with hot water.
  4. Mix a splash of heated light cream.
  5. Top off with some whipped cream and a cinnamon stick. Done!

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