All Recipes

Buttered Rum

Infusion
Dark Rum
Infuse
Up To 3 Days
Pour
1.5oz Shots
Serves
Up To 16
Buttered Rum cocktail recipe — Vesper
Sixteen Cocktails Per Jar · Real Fruit ·16
Ingredients

You'll Need

Instructions

The Method

  1. Fill your Buttered Rum Kit with your favorite a dark/aged rum.
  2. Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
  3. Add each shot to a cup with hot water.
  4. Mix a splash of heated light cream.
  5. Top off with some whipped cream and a cinnamon stick. Done!
Dark RumCreamWhipped CreamCinnamon SticksDark RumCreamWhipped CreamCinnamon SticksDark RumCreamWhipped CreamCinnamon Sticks
Get $100 Of Free Kits

Got A Twist On This?

Post your recipe, tag @vesper.cocktails, and if it's chosen you get $100 of free kits.

Learn More
Keep Pouring

More Recipes

All Recipes
Cherry Negroni
Gin, Vermouth, Campari
Cherry Negroni
Bourbon Apple Cider
Bourbon, Rye Whiskey
Bourbon Apple Cider
Blueberry Coconut Margarita
White Tequila
Blueberry Coconut Margarita
Cosmopolitan
Vodka
Cosmopolitan