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HOLIDAY: Buttered Rum

Winter can be an endless, freezing drag. Luckily, nothing helps melt through seasonal malaise like a cocktail classic: buttered rum.

This is how we make this fabulous drink:

Fill in Buttered Rum Jar Kit with dark/aged rum
Refrigerate for up to 3 days to infuse
Once ready - shake and strain solids out
Mix strained rum into cups of hot water (add more or less water depending on how strong you want it)
Finish with a splash of light cream

For a finishing touch:

Whipped cream on top